La Bussola

Menu

• Calamari Fritti

  served with marinara sauce

  Price: 16.00

• Mozzarella Buratta

  with heirloom tomato and arugula

  Price: 15.00

• Bocconcini Al Forno

  fior di latte mozzarella wrapped with prociutto and baked in marinara sauce

  Price: 15.00

• Carciofi Ripieni

  stuffed artichoke

  Price: 14.00

• Calamari alla Griglia

  grilled calamari with cherry peppers, lemon and garlic

  Price: 16.00

• Polpette di Melanzane

  eggplant "meatballs" with marinara sauce and ricotta

  Price: 14.00

• Mozzarella Fritti

  served with marinara sauce

  Price: 16.00

• Funghi Ripieni

  stuffed mushrooms

  Price: 14.00

• Polipo alla Griglia

  grilled octopus with pesto, butterbeans and fingerling potatoes

  Price: 18.00

• Vongole Gratinato

  baked clams

  Price: 14.00

• Antipasto Freddo

  assorted cured meats, cheeses, vegetables and olives

  Price: 16.00

• Insalata di Fruitti di Mare

  cold salad of calamari, shrimp, clams and mussels

  Price: 18.00

• Minestrone

  classic vegetable and bean soup

  Price: 11.00

• Stracciatelle

  spinach and egg drop soup

  Price: 11.00

• Insalata di Arugula, Finocchio, Pere e Parmigiano

  Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan

  Price: 12.00

• Insalata di Barbabietole

  roasted beets, shallots, arugula and crumbled goat cheese

  Price: 12.00

• Insalata alla Cesare

  classic Caesar salad

  Price: 12.00

• Panzanella alla "Raffaela"

  bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil

  Price: 12.00

• Insalata di Spinaci

  baby spinach, endive, grilled portobello mushroom and bacon

  Price: 12.00

• Insalata alla Bussola

  the original Bussola combination salad

  Price: 12.00

• Penne al "Pasquale"

  mushrooms, peas, asparagus, pancetta, tomato and cream

  Price: 20.00

• Linguine alla Vogole

  white or red with fresh chopped clams

  Price: 22.00

• Orrechiette e Broccoli Rabe

  broccoli rabe and sweet pork sausage

  Price: 20.00

• Spaghettini all Marinara

  Bussola's classic tomato, basil and garlic

  Price: 20.00

• Linguine e Gamberi Areganato

  shrimp and spinach topped with toasted breadcrumbs and garlic

  Price: 29.00

• Gnocchi con Porcini

  proscuitto, porcini mushrooms and parmesan cream

  Price: 20.00

• Fussili al Sorrentino

  ricotta, proscuitto, onions and tomato

  Price: 20.00

• Papparedelle alla Bolognese

  wide cut pasta ribbons with veal ragu

  Price: 20.00

• Rigatoni al Amatriciana

  pancetta, onions and tomato

  Price: 20.00

• Calamarata Al Toscano

  fresh tomato, basil, garlic, chopped shrimp, cannellini

  Price: 29.00

• Costeletta di Maile

  double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella

  Price: 29.00

• Osso Bucco

  braised veal shank served with risotto

  Price: 46.00

• Scallopine di Vitello

  piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca

  Price: 27.00

• Spiedini di Pollo

  rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese

  Price: 22.00

• Filet Mignon

  gorgonzola breadcrumb crusted beef tenderloin

  Price: 38.00

• Pollo Scarpariello

  chunks of chicken on the bone roasted with lemon and garlic

  Price: 22.00

• Costoletta di Vitello

  veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes

  Price: 42.00

• Salmon al Mostarda

  pan seared organic salmon with grain mustard, fennel and asparagus

  Price: 29.00

• Soglia alla Livornese

  dover sole with olives, capers, onion and tomato

  Price: 39.00

• Fruitti di Mare

  calamari, clams, shrimp and mussels

  Price: 29.00

• Bistecca di Manzo all Griglia

  grilled 16oz prime strip steak with truffle butter and crispy spinach

  Price: 47.00

• Vitello alla Margherita

  rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala

  Price: 28.00

• Capesante con Risotto

  pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

  Price: 29.00

• Il Polpette

  slow simmered meatballs in tomato ragu

  Price: 22.00

• Salsiccia alla Bussola

  grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers

  Price: 24.00

• Branzino alla Griglia

  grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic

  Price: 30.00

• Pollo alla Piccata

  sauté breast of chicken with lemon, butter, capers and artichoke hearts

  Price: 22.00

• Fegato alla Veneziana

  seared calf's liver with onion and balsamic

  Price: 27.00

• Cozze al Possilipo

  prince edward island mussels with white wine, tomato, basil and garlic

  Price: 22.00

• Melanzane Fritte

  fried eggplant with grated ricotta salata

  Price: 10.00

• Broccoli di Rabe

  sauté broccoli rabe with garlic

  Price: 12.00

• Scarola e Fagioli

  sauté escarole with beans and garlic

  Price: 12.00

• Patate Arrostite

  fingerling potatoes with rosemary and sea salt

  Price: 10.00

• Polenta

  creamy polenta with marscapone

  Price: 10.00

• Zucchini Fritti

  crispy fried matchstick zucchini

  Price: 10.00

• Asparagi e Parmigiano

  grilled asparagus with melted parmesan

  Price: 12.00

• Peperonicini e Funghi Saltati

  sauté assorted mushrooms and spicy cherry peppers

  Price: 12.00